Know What You Are Buying

The Indian market is full of products that look pure but aren't. Here's what makes ours different — and how to test purity yourself.

Bilona Desi Ghee

Commercial ghee starts from cream extracted by centrifuge. Bilona ghee starts from curd — hand-churned to butter, then slow-cooked. Different process, different fat profile, different aroma.

• Test it: Should melt instantly on your palm. Rich aroma when warm.
• Granules in winter? Sign of authenticity. Warm the jar in water to liquify.

Wood Pressed Mustard Oil (Kachi Ghani)

Refined oil is solvent-extracted, bleached, deodorised — high yield, no character. Kachi ghani is cold-pressed in a wooden kolhu. No heat, no chemicals.

• Test it: Deep golden colour, sharp pungent smell, slight natural sediment is normal.
• Pale and odourless = over-processed. Real mustard oil has bite.

Wild Forest Honey

Commercial honey is heated to 70°C+ to look clean and flow fast — destroys every enzyme. Ours is minimally filtered, never heated.

• Test it: Drop in water — pure honey sinks, doesn't dissolve.
• Crystallises over time? That's real honey. Warm jar in water to liquify.

Natural Jaggery

Light-coloured jaggery is treated with sulphur dioxide. Ours is unsulphured — dark golden, mineral-rich, the way it should be.

• Test it: Dark golden-brown, not light yellow. Rich molasses taste, not flat sweetness.

Our Packaging

• Ghee & Honey: Glass jars only — no plastic contact.
• Jaggery: Airtight pouches — prevents moisture.
• Mustard Oil: Plastic bottles standard. Glass bottle option at ₹40 extra.