Chahal Agri Farms
Desi Ghee
Pure desi ghee made using the traditional Bilona method — slow-churned from curd, small batch, no additives. Sourced from local desi cows and buffalo. Every ...
- NABL LAB-TESTED
- NO CHEMICALS
- NO SHORTCUTS

Chahal Agri Farms
Pure desi ghee made using the traditional Bilona method — slow-churned from curd, small batch, no additives. Sourced from local desi cows and buffalo. Every ...

Bilona · Barosi · Lab-tested
Litres of milk that go into every litre of our ghee
Hand-churned in a wooden bilona
Slow-cooked in a clay pot over cow-dung embers
Nutrition tested at an NABL-accredited lab, published in full
Ghee made from curd, not cream. Whole milk is set into curd, churned in a wooden bilona to lift out the makhan, and the makhan is slow-cooked into ghee. It takes 25 to 26 litres of milk per litre.
Our desi cow ghee is ₹2,149 per litre and buffalo ghee is ₹1,899 per litre. 250 ml, 500 ml and 5 litre packs are also available. Delivery is free above ₹999.
Neither is better. Cow ghee is golden and lighter, used for daily cooking, havan and panchamrit. Buffalo ghee is white and richer, preferred for sweets and deep cooking.
Yes. Both ghees were tested for nutritional composition by Equinox Labs, an NABL-accredited laboratory. The full reports are on our lab reports page.
Yes. We ship across India, usually in 2 to 6 days after dispatch, with cash on delivery and free delivery above ₹999.
