Chahal Agri Farms Desi Buffalo Ghee | Bilona Churned, Earthen-Pot Slow-Cooked
250 ml
Diwali sale price
Rs. 449.65
Regular price
Rs. 529.00
Diwali −15%
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Chahal Agri Farms Desi Buffalo Ghee | Bilona Churned, Earthen-Pot Slow-Cooked
Diwali sale price
Rs. 449.65
Regular price
Rs. 529.00
Diwali −15%
How our price compares to other bilona ghee brands
Cash on Delivery
Pay when it arrives
7-day returns
Any reason, free pickup
Free delivery
On orders above ₹999
- Free delivery above ₹999
- Secure payments
- FSSAI licensed
- COD available
At a glance
- Bilona churned
- Buffalo milk
- Slow-cooked 7–8 hrs
- Mitti barosi
Chahal Agri Farms Desi Buffalo Ghee: full specification
13 details
- Milk
- Buffalo milk
- Method
- Traditional bilona
- Churning
- Hand-churned in a wooden bilona
- Cooking
- Slow-cooked 7–8 hours in an earthen pot (mitti ka bartan)
- Fuel
- Dry cow-dung embers
- Ingredients
- 100% buffalo milk
- Additives
- None — no vanaspati, flavours or preservatives
- Colour
- Naturally white to pale cream
- Packaging
- Glass jar (250 ml, 500 ml, 1 L); steel dolchi (5 L)
- Made in
- Singhpur Sani, Sambhal, Uttar Pradesh, India
- Testing
- Equinox Labs Pvt. Ltd. — NABL-accredited laboratory
- Shelf life
- 12 months
- Sizes
- 250 ml, 500 ml, 1 L, 5 L
How we make it
4 steps
- Fresh buffalo milk, set into thick curd overnight
- Hand-churned with a wooden bilona to separate the makhan
- Slow-cooked 7–8 hours in a mitti ka bartan over dry cow-dung embers
- No vanaspati, no flavours, no preservatives. Ever.
Why it's different
4 reasons
- Supports digestion and gut health
- Clean, sustained energy for the whole family
- Nourishes skin, hair and joints (traditional use)
- Naturally rich in vitamins A, D, E and K
Hand-churned bilona ghee from buffalo milk, slow-cooked in a mitti ka bartan over dry cow-dung embers for 7–8 hours — rich and creamy, made the traditional way.
Made from buffalo milk, hand-churned into makhan and slow-cooked the traditional bilona-barosi way in an earthen pot. Thicker, creamier and paler than cow ghee — perfect for mithai, parathas, halwa, and festive cooking.
Also known as भैंस का घी (bhains ka ghee). Pure buffalo ghee is naturally white to pale cream, unlike golden cow ghee — here is why buffalo ghee is white.
Buffalo ghee price per kg
We sell ghee by volume. One litre of ghee weighs about 910 g, so per kilo our buffalo ghee works out to roughly:
- 250 ml — ₹529 (≈ ₹2,325 per kg)
- 500 ml — ₹979 (≈ ₹2,152 per kg)
- 1 litre (about 910 g) — ₹1,899 (≈ ₹2,087 per kg)
- 5 litre (about 4.5 kg) — ₹9,099 (≈ ₹2,000 per kg)
Buying 10 kg or more for a shop, sweet house or event? See Wholesale & Bulk Orders.
Choosing between the two? Read Buffalo Ghee vs Cow Ghee: which is better for cooking, health and taste.
FSSAI Licensed | Made by Chahal Organics Pvt. Ltd., Singhpur Sani, Sambhal, UP 244302
THE BAROSI PROMISE
Slow ghee, the way our grandmothers made it
No machines. No shortcuts. Just milk, time and a slow fire — and every jar made fresh, only after you order.
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01 /
Fresh buffalo milk
Pure buffalo milk, slowly boiled over a low flame.
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02 /
Set as curd overnight
The boiled milk sets into curd overnight in an earthen pot.
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03 /
Churned at dawn
Hand-churned with a wooden bilona to lift out white makkhan.
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04 /
Slowly made into ghee
The makkhan is simmered low and slow into golden ghee.
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05 /
Quality tested
Every fresh batch is quality-checked before it leaves.
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06 /
Packed & dispatched
Hand-poured into glass jars, or a steel dolchi for 5 L, and sent out — made fresh for your order.
Made fresh, only to order. We don't keep ghee sitting in storage. You place an order, we make your batch, and we deliver it — because kitchen staples should reach you fresh, not off a shelf.
Why choose Chahal Chahal Agri Farms Desi Buffalo Ghee?
Is buffalo ghee naturally white?
Yes. Buffalo ghee is typically white to pale cream, while cow ghee is golden-yellow. The difference is carotene: cow milk carries beta-carotene through into the fat, whereas buffalo milk converts most of it to vitamin A, so the fat stays pale. A white colour is normal for buffalo ghee and is not a sign of adulteration.
Is Chahal buffalo ghee made using the bilona method?
Yes. Fresh buffalo milk is set into thick curd overnight, the curd is hand-churned in a wooden bilona to separate the makhan, and the makhan is then slow-cooked into ghee. Nothing is made directly from cream.
Is Chahal buffalo ghee lab tested?
The April 2026 batch carries a nutritional composition report from Equinox Labs, an NABL-accredited laboratory — report EQNX:001:NL:26:04:01548, ULR TC682026000032601F, issued 13 April 2026. The full report is published on our Lab Reports page. FSSAI purity testing for ghee is planned for the next batch.
What is barosi cooking?
Barosi means slow-cooking over dry cow-dung embers instead of a gas flame. The heat is gentle and even, so the makhan renders down over 7–8 hours rather than minutes, which is what gives the ghee its grain and its aroma.
Where is Chahal buffalo ghee made?
In Singhpur Sani village, Sambhal district, Uttar Pradesh, by Chahal Organics Pvt. Ltd. It is a family farm, not a contract manufacturer.
What is the difference between cow ghee and buffalo ghee?
Buffalo ghee is denser, creamier and paler; cow ghee is lighter, more granular and golden. Buffalo ghee suits mithai, halwa, parathas and festive cooking. Cow ghee is the everyday choice for roti, dal and tadka.
How should it be stored, and how long does it keep?
12 months at room temperature, away from direct sunlight. Ghee does not need refrigeration — use a dry spoon and keep the jar closed.
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H
Buffalo ghee is really good and purity can easily be identified by smell itself.
Really liked it.
Packaging is amazing.
Highly recommended.
I
नीचे जमे दाने और धुएँ की हल्की खुशबू इसकी असली पहचान हैं। गुणवत्ता और स्वाद दोनों बेहतरीन।"
H
Received 5kg buffalo ghee which i ordered 3 days ago, ghee looks daanedaar and steel dolchi is also good.
M
if you want to try real ghee, give this a shot once. After that, you probably won’t want to buy anything else. Agar ek baar try kar liya, you’ll get the difference. Great aroma, pure taste, and really good quality. Totally recommend it!
H
Amazing ghee, Good old times smell, awsome taste that reminds me of old times when mother used to prepare ghee. Will definitely order again.
