Chahal Agri Farms — traditional ghee, wood-pressed oils, wild honey and natural jaggery. Lab-tested, FSSAI certified, 100% natural.
Buffalo ghee 250 ml glass jar lifestyle photo — Chahal Agri Farms

Desi Buffalo Ghee — Bilona, Barosi Method

250 ml
Rs. 529.00
Rs. 529.00
Skip to product information
Buffalo ghee 250 ml glass jar lifestyle photo — Chahal Agri Farms
  • Buffalo ghee 250 ml glass jar lifestyle photo — Chahal Agri Farms
  • Buffalo ghee 1 kg — traditional bilona method, hand-churned
  • Buffalo ghee 1 kg back label — NABL lab tested, FSSAI certified
  • Buffalo ghee 500 ml — traditional bilona method, hand-churned
  • Buffalo ghee 500 ml back label — ingredients, nutrition, lab tested
  • Buffalo ghee 250 ml lifestyle photo — pure desi buffalo ghee, Chahal Agri Farms
  • Buffalo ghee 250 ml back label — ingredients and lab certification
  • Buffaloes at Chahal Agri Farms, Singhpur Sani Village, Sambhal, Uttar Pradesh
  • Wooden bilona hand-churning process for making pure buffalo ghee from fresh milk
  • Why Chahal Agri Farms buffalo ghee is different — bilona method, pure, no additives
  • NABL lab tested pure buffalo ghee — Equinox Labs certified, Chahal Agri Farms
  • Buffalo ghee health benefits — rich in fat-soluble vitamins, traditional Ayurvedic uses
Desi Buffalo Ghee — Bilona, Barosi Method

Desi Buffalo Ghee — Bilona, Barosi Method

Rs. 529.00
Rs. 529.00
FAMILY Members Price Rs. 465.52 Join Now →
Size

Hand-churned bilona ghee from buffalo milk, slow-cooked in a mitti ka bartan over dry cow-dung embers for 7–8 hours — rich and creamy, made the traditional way.

✓NABL Lab Tested — April 2026 | Tested by Equinox Labs Pvt. Ltd. | Report No: EQNX:001:NL:26:04:01548 | View & Download Report →

Bilona
Churned
Buffalo
Milk
Slow
Cooked
Mitti
Barosi
Free Delivery above ₹999
Secure Payments
FSSAI Licensed
COD Available

Made from buffalo milk, hand-churned into makhan and slow-cooked the traditional bilona-barosi way in an earthen pot. Thicker, creamier and deeper golden than cow ghee — perfect for mithai, parathas, halwa, and festive cooking.

Why It's Different

  • Supports digestion and gut health
  • Clean, sustained energy for the whole family
  • Nourishes skin, hair, and joints (traditional use)
  • Naturally rich in vitamins A, D, E, and K

How We Make It

  1. Fresh buffalo milk, set into thick curd overnight
  2. Hand-churned with a wooden bilona to separate makhan
  3. Slow-cooked for 7–8 hours in a mitti ka bartan over dry cow-dung embers
  4. No vanaspati, no flavours, no preservatives. Ever.

Details

Ingredients: 100% Pure Buffalo Ghee (bilona churned)
Packaging: Glass jar — no plastic contact
Shelf life: 12 months. Store at room temperature, away from sunlight.
FSSAI Licensed | Made by Chahal Organics Pvt. Ltd., Singhpur Sani, Sambhal, UP 244302

THE BAROSI PROMISE

Slow ghee, the way our grandmothers made it

No machines. No shortcuts. Just milk, time and a slow fire — and every jar made fresh, only after you order.

  1. 01

    Fresh buffalo milk

    Pure buffalo milk, slowly boiled over a low flame.

  2. 02

    Set as curd overnight

    The boiled milk sets into curd overnight in an earthen pot.

  3. 03

    Churned at dawn

    Hand-churned with a wooden bilona to lift out white makkhan.

  4. 04

    Slowly made into ghee

    The makkhan is simmered low and slow into golden ghee.

  5. 05

    Quality tested

    Every fresh batch is quality-checked before it leaves.

  6. 06

    Jarred & dispatched

    Hand-poured into glass and sent out — made fresh for your order.

Made fresh, only to order. We don't keep ghee sitting in storage. You place an order, we make your batch, and we deliver it — because kitchen staples should reach you fresh, not off a shelf.

You may also like