Chahal Agri Farms Desi Buffalo Ghee | Bilona Churned, Earthen-Pot Slow-Cooked
250 ml
Rs. 529.00
Sale price
Rs. 529.00
Regular price
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Chahal Agri Farms Desi Buffalo Ghee | Bilona Churned, Earthen-Pot Slow-Cooked
Rs. 529.00
Sale price
Rs. 529.00
Regular price
How our price compares to other bilona ghee brands
- Free delivery above ₹999
- Secure payments
- FSSAI licensed
- COD available
At a glance
- Bilona churned
- Buffalo milk
- Slow-cooked 7–8 hrs
- Mitti barosi
Chahal Agri Farms Desi Buffalo Ghee: full specification
13 details
- Milk
- Buffalo milk
- Method
- Traditional bilona
- Churning
- Hand-churned in a wooden bilona
- Cooking
- Slow-cooked 7–8 hours in an earthen pot (mitti ka bartan)
- Fuel
- Dry cow-dung embers
- Ingredients
- 100% buffalo milk
- Additives
- None — no vanaspati, flavours or preservatives
- Colour
- Naturally white to pale cream
- Packaging
- Glass jar (250 ml, 500 ml, 1 L); steel container (5 L)
- Made in
- Singhpur Sani, Sambhal, Uttar Pradesh, India
- Testing
- Equinox Labs Pvt. Ltd. — NABL-accredited laboratory
- Shelf life
- 12 months
- Sizes
- 250 ml, 500 ml, 1 L, 5 L
How we make it
4 steps
- Fresh buffalo milk, set into thick curd overnight
- Hand-churned with a wooden bilona to separate the makhan
- Slow-cooked 7–8 hours in a mitti ka bartan over dry cow-dung embers
- No vanaspati, no flavours, no preservatives. Ever.
Why it's different
4 reasons
- Supports digestion and gut health
- Clean, sustained energy for the whole family
- Nourishes skin, hair and joints (traditional use)
- Naturally rich in vitamins A, D, E and K
Hand-churned bilona ghee from buffalo milk, slow-cooked in a mitti ka bartan over dry cow-dung embers for 7–8 hours — rich and creamy, made the traditional way.
Made from buffalo milk, hand-churned into makhan and slow-cooked the traditional bilona-barosi way in an earthen pot. Thicker, creamier and paler than cow ghee — perfect for mithai, parathas, halwa, and festive cooking.
FSSAI Licensed | Made by Chahal Organics Pvt. Ltd., Singhpur Sani, Sambhal, UP 244302
Why choose Chahal Chahal Agri Farms Desi Buffalo Ghee?
Is buffalo ghee naturally white?
Yes. Buffalo ghee is typically white to pale cream, while cow ghee is golden-yellow. The difference is carotene: cow milk carries beta-carotene through into the fat, whereas buffalo milk converts most of it to vitamin A, so the fat stays pale. A white colour is normal for buffalo ghee and is not a sign of adulteration.
Is Chahal buffalo ghee made using the bilona method?
Yes. Fresh buffalo milk is set into thick curd overnight, the curd is hand-churned in a wooden bilona to separate the makhan, and the makhan is then slow-cooked into ghee. Nothing is made directly from cream.
Is Chahal buffalo ghee lab tested?
The April 2026 batch carries a nutritional composition report from Equinox Labs, an NABL-accredited laboratory — report EQNX:001:NL:26:04:01548, ULR TC682026000032601F, issued 13 April 2026. The full report is published on our Lab Reports page. FSSAI purity testing for ghee is planned for the next batch.
What is barosi cooking?
Barosi means slow-cooking over dry cow-dung embers instead of a gas flame. The heat is gentle and even, so the makhan renders down over 7–8 hours rather than minutes, which is what gives the ghee its grain and its aroma.
Where is Chahal buffalo ghee made?
In Singhpur Sani village, Sambhal district, Uttar Pradesh, by Chahal Organics Pvt. Ltd. It is a family farm, not a contract manufacturer.
What is the difference between cow ghee and buffalo ghee?
Buffalo ghee is denser, creamier and paler; cow ghee is lighter, more granular and golden. Buffalo ghee suits mithai, halwa, parathas and festive cooking. Cow ghee is the everyday choice for roti, dal and tadka.
How should it be stored, and how long does it keep?
12 months at room temperature, away from direct sunlight. Ghee does not need refrigeration — use a dry spoon and keep the jar closed.
