Black Mustard Oil — Wood Pressed, Kachi Ghani

Bold, pungent black mustard oil. Wood pressed from premium kali sarson seeds, no chemicals, no refining.

✓NABL Lab Tested — May 2026 | Tested by Equinox Labs Pvt. Ltd. | Report No: EQNX:001:FT:26:05:02519 & EQNX:001:NL:26:05:02516 | View & Download Report →

Bold, aromatic, deeply pungent. Wood pressed at low temperature from premium kali sarson seeds. The traditional choice for tadka, pickles, and North Indian cooking.

Why It's Different

• Good fats and bioactive compounds for heart wellness
• Sharp pungency aids appetite and digestion
• High smoke point — ideal for tadka, frying, and pickles
• Traditional use for head, body, and skin massage

How We Make It

1. Premium black mustard seeds from trusted farmers
2. Slow-crushed in a wooden kolhu at low RPM, no heat
3. No chemical solvents, no bleaching, no refining
4. Naturally settled, gently filtered — nothing else

Details

Ingredients: 100% Pure Wood Pressed Black Mustard Oil (Kali Sarson)
Packaging: Plastic bottle (glass bottle option available as a separate variant, ₹40 extra)
Shelf life: 12 months from pressing date. Store in a cool, dry place.
FSSAI Licensed | Made by Chahal Organics Pvt. Ltd., Singhpur Sani, Sambhal, UP 244302