Chahal Agri Farms Black Mustard Oil — Wood Pressed, Kachi Ghani
1 Litre
Rs. 419.00
Sale price
Rs. 419.00
Regular price
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Chahal Agri Farms Black Mustard Oil — Wood Pressed, Kachi Ghani
Rs. 419.00
Sale price
Rs. 419.00
Regular price
- Free delivery above ₹999
- Secure payments
- FSSAI licensed
- COD available
At a glance
- Wood pressed
- Bold & pungent
- Zero solvents
- Pure unrefined
Chahal Agri Farms Black Mustard Oil: full specification
15 details
- Seed
- Black mustard (kali sarson)
- Method
- Kachi ghani — wood-pressed in a wooden kolhu
- Heat
- Low-RPM crush, no external heat
- Refining
- None — no bleaching, no deodorising
- Solvents
- None — hexane residue <1.0 mg/kg (FSSAI limit 5.0)
- Argemone oil
- Negative (FSSAI adulteration test)
- Omega-3
- 7.65 g per 100 g
- Omega-6
- 12.02 g per 100 g
- Ingredients
- 100% wood-pressed black mustard oil
- Additives
- None
- Packaging
- Plastic bottle; 1 L also available in glass
- Made in
- Singhpur Sani, Sambhal, Uttar Pradesh, India
- Testing
- Equinox Labs Pvt. Ltd. — NABL-accredited laboratory
- Shelf life
- 12 months from pressing
- Sizes
- 1 L, 2 L, 5 L (plus a 1 L glass bottle)
How we make it
4 steps
- Premium black mustard seeds from trusted farmers
- Slow-crushed in a wooden kolhu at low RPM, no heat
- No chemical solvents, no bleaching, no refining
- Naturally settled, gently filtered — nothing else
Why it's different
4 reasons
- Good fats and bioactive compounds for heart wellness
- Sharp pungency aids appetite and digestion
- High smoke point — ideal for tadka, frying and pickles
- Traditional use for head, body and skin massage
Bold, pungent black mustard oil. Wood pressed from premium kali sarson seeds, no chemicals, no refining.
Bold, aromatic, deeply pungent. Wood pressed at low temperature from premium kali sarson seeds. The traditional choice for tadka, pickles, and North Indian cooking.
FSSAI Licensed | Made by Chahal Organics Pvt. Ltd., Singhpur Sani, Sambhal, UP 244302
Why choose Chahal Chahal Agri Farms Black Mustard Oil?
What does "kachi ghani" actually mean?
Kachi ghani is cold pressing in a traditional wooden kolhu. The seed is crushed slowly at low RPM with no external heat, so the oil keeps its aroma, colour and natural nutrients. Refined oil is extracted with heat and chemical solvents instead, then bleached and deodorised.
Does this mustard oil contain argemone oil?
No. Argemone is the most common toxic adulterant found in mustard oil across India. Our FSSAI adulteration test at Equinox Labs — report EQNX:001:FT:26:05:02519 — returned Negative.
Are chemical solvents used to extract it?
No. Hexane is the petrochemical solvent used in industrial oil extraction. Our hexane residue result was under 1.0 mg/kg against an FSSAI limit of 5.0 mg/kg, which confirms the oil was pressed mechanically, not chemically extracted.
What is black mustard oil best used for?
Kali sarson oil is bold and deeply pungent, which is why it is the traditional oil for tadka, achaar and North Indian cooking. If you want a milder everyday cooking oil, choose the yellow mustard oil instead.
Why does this oil smell so much sharper than refined mustard oil?
The pungency comes from allyl isothiocyanate, released naturally when mustard seed is crushed. Refining strips it out. Black mustard seed carries more of it than yellow, which is why this oil is the sharper of the two.
What is the shelf life and how should it be stored?
12 months from the pressing date. Keep it in a cool, dry place away from direct sunlight, with the cap closed.
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