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Desi cow ghee 250 ml glass jar — bilona barosi method, Chahal Agri Farms

Desi Cow Ghee — Bilona, Barosi Method

250 ml
Rs. 599.00
Sale price  Rs. 599.00 Regular price 
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Desi cow ghee 250 ml glass jar — bilona barosi method, Chahal Agri Farms

Desi Cow Ghee — Bilona, Barosi Method

Rs. 599.00
Sale price  Rs. 599.00 Regular price 
FAMILY Members Price Rs. 527.12 Join Now →
Size

Hand-churned bilona ghee from desi cow milk, slow-cooked in a mitti ka bartan over dry cow-dung embers for 7–8 hours — made the way our grandmothers made it.

NABL Lab Tested — April 2026 | Tested by Equinox Labs Pvt. Ltd. | Report No: EQNX:001:NL:26:04:01549 | View & Download Report →

Bilona
Churned
Desi Cow
Milk
Slow
Cooked
Mitti
Barosi
Free Delivery above ₹999
Secure Payments
FSSAI Licensed
COD Available

Made from indigenous desi cow milk, hand-churned into makhan and slow-cooked the traditional bilona-barosi way in an earthen pot. Granular texture, nutty aroma, golden colour — the way ghee was meant to taste.

Why It's Different

  • Supports digestion and gut health
  • Clean, sustained energy for the whole family
  • Nourishes skin, hair, and joints (traditional use)
  • Naturally rich in vitamins A, D, E, and K

How We Make It

  1. Fresh desi cow milk, set into thick curd overnight
  2. Hand-churned with a wooden bilona to separate makhan
  3. Slow-cooked for 7–8 hours in a mitti ka bartan over dry cow-dung embers
  4. No vanaspati, no flavours, no preservatives. Ever.

Details

Ingredients: 100% Pure Desi Cow Ghee (bilona churned)
Packaging: Glass jar — no plastic contact
Shelf life: 12 months. Store at room temperature, away from sunlight.
FSSAI Licensed | Made by Chahal Organics Pvt. Ltd., Singhpur Sani, Sambhal, UP 244302

THE BAROSI PROMISE

Slow ghee, the way our grandmothers made it

No machines. No shortcuts. Just milk, time and a slow fire — and every jar made fresh, only after you order.

  1. 01

    Fresh desi cow milk

    Pure desi cow milk, slowly boiled over a low flame.

  2. 02

    Set as curd overnight

    The boiled milk sets into curd overnight in an earthen pot.

  3. 03

    Churned at dawn

    Hand-churned with a wooden bilona to lift out white makkhan.

  4. 04

    Slowly made into ghee

    The makkhan is simmered low and slow into golden ghee.

  5. 05

    Quality tested

    Every fresh batch is quality-checked before it leaves.

  6. 06

    Jarred & dispatched

    Hand-poured into glass and sent out — made fresh for your order.

Made fresh, only to order. We don't keep ghee sitting in storage. You place an order, we make your batch, and we deliver it — because kitchen staples should reach you fresh, not off a shelf.

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