Chemical-Free Jaggery: How to Identify Natural Gur (in 3 Animations)

Chemical-free jaggery: how to identify natural gur

In one line: natural jaggery is brown to deep amber. Bright yellow, shiny gur has usually been lightened with chemical clarifiers or sulphur.

How to identify chemical-free jaggery

Colour is the quickest clue, and taste the second: natural gur is earthy and caramel-like, not just sweet.

Natural vs chemically cleaned jaggery

How sulphur-free jaggery is made

Fresh West UP sugarcane juice is boiled in open pans and the scum is skimmed off by hand, with no sulphur, no bleach and no chemical clarifiers. Pieces and powder come from the same batch.

From cane to gur

What the lab found

Tested by Equinox Labs (NABL-accredited) against FSSAI sugar-product standards: total sugar 94.15% (minimum 90%), moisture 4.11% (limit 7%) and 3.36 mg natural iron per 100 g. Full report: lab reports page. Jaggery is still sugar; read jaggery vs sugar and is jaggery good for diabetics?

What our lab found

Jaggery price

Natural jaggery 600 g
Jaggery pieces ₹179
Jaggery powder ₹189

Free delivery above ₹999 · Cash on delivery available.

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