Desi Cow Ghee — Bilona, Barosi Method
Hand-churned bilona ghee from desi cow milk, slow-cooked in a mitti ka bartan over dry cow-dung embers for 7–8 hours — made the way our grandmothers made it.
✓NABL Lab Tested — April 2026 | Tested by Equinox Labs Pvt. Ltd. | Report No: EQNX:001:NL:26:04:01549 | View & Download Report →
Made from indigenous desi cow milk, hand-churned into makhan and slow-cooked the traditional bilona-barosi way in an earthen pot. Granular texture, nutty aroma, golden colour — the way ghee was meant to taste.
Why It's Different
- Supports digestion and gut health
- Clean, sustained energy for the whole family
- Nourishes skin, hair, and joints (traditional use)
- Naturally rich in vitamins A, D, E, and K
How We Make It
- Fresh desi cow milk, set into thick curd overnight
- Hand-churned with a wooden bilona to separate makhan
- Slow-cooked for 7–8 hours in a mitti ka bartan over dry cow-dung embers
- No vanaspati, no flavours, no preservatives. Ever.
Details
Ingredients: 100% Pure Desi Cow Ghee (bilona churned)
Packaging: Glass jar — no plastic contact
Shelf life: 12 months. Store at room temperature, away from sunlight.
FSSAI Licensed | Made by Chahal Organics Pvt. Ltd., Singhpur Sani, Sambhal, UP 244302

