Chahal Agri Farms Natural Jaggery Powder — From UP West Sugarcane
600 g
Rs. 189.00
Sale price
Rs. 189.00
Regular price
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Chahal Agri Farms Natural Jaggery Powder — From UP West Sugarcane
Rs. 189.00
Sale price
Rs. 189.00
Regular price
- Free delivery above ₹999
- Secure payments
- FSSAI licensed
- COD available
At a glance
- No sulphur
- Fine powder
- Natural iron
- UP sugarcane
Chahal Agri Farms Natural Jaggery Powder: full specification
15 details
- Source
- West Uttar Pradesh sugarcane
- Form
- Fine powder
- Method
- Slow-boiled in open pans, scum skimmed by hand
- Clarifiers
- None — no chemical clarifiers
- Sulphur
- None
- Total sugar
- 94.15% (FSSAI minimum 90%)
- Moisture
- 4.11% (FSSAI limit 7%)
- Iron (natural)
- 3.36 mg per 100 g
- Ingredients
- 100% sugarcane jaggery
- Additives
- None — no bleach, no whiteners
- Packaging
- PET jar
- Made in
- Singhpur Sani, Sambhal, Uttar Pradesh, India
- Testing
- Equinox Labs Pvt. Ltd. — NABL-accredited laboratory
- Shelf life
- 12 months
- Sizes
- 600 g
How we make it
4 steps
- Sweetest sugarcane from West Uttar Pradesh
- Fresh juice extracted, filtered without chemical clarifiers
- Slow-boiled in open pans — scum skimmed by hand
- Cooled, crushed, sifted into fine powder — no sulphur, no additives
Why it's different
4 reasons
- Natural unrefined sweetness, no bleach
- Retains iron, calcium and other minerals from the cane
- Steadier energy release than refined sugar
- Easy to measure, dissolves quickly
Natural jaggery powder from West UP sugarcane. Slow-boiled, sulphur-free, easy to use in tea, baking, and everyday cooking.
Slow-boiled and crushed into fine powder. Deep caramel notes, dissolves easily — perfect for tea, coffee, baking, and home remedies like kadhas and laddoos. Same jaggery batch as our pieces, just crushed rather than cut.
FSSAI Licensed | Made by Chahal Organics Pvt. Ltd., Singhpur Sani, Sambhal, UP 244302
Why choose Chahal Chahal Agri Farms Natural Jaggery Powder?
Is this jaggery really sulphur-free?
Yes. No sulphur and no chemical clarifiers are used. The cane juice is filtered and the scum skimmed off by hand while it boils. Sulphated ash tested at 0.59% against an FSSAI limit of 4.0% — Equinox Labs report EQNX:001:FT:26:05:02521.
Why is it brown rather than bright golden?
Natural jaggery ranges from golden to dark brown depending on the cane and the boil. Very pale, uniformly bright jaggery usually means bleaching agents or whiteners were used.
Does jaggery actually contain iron?
Ours tested at 3.36 mg of naturally occurring iron per 100 g. Refined white sugar has essentially none, because the minerals are stripped out during refining. Bear in mind a normal serving is about a teaspoon, so the per-serving amount is roughly a tenth of that figure.
Should I buy the powder or the pieces?
Powder dissolves quickly and is easy to measure, so it suits tea, coffee, baking and kadhas. Pieces suit snacking, and melting into curries and sweets.
How should jaggery be stored?
In a cool, dry place with the jar kept sealed. Jaggery draws moisture from the air, which is what makes it go soft and sticky. Our moisture reading of 4.11% against an FSSAI limit of 7% is what keeps it firm on arrival.
