Yellow Mustard Oil — Wood Pressed, Kachi Ghani
Light, golden yellow mustard oil. Wood pressed in a wooden kolhu, no chemicals, no refining.
✓NABL Lab Tested — May 2026 | Tested by Equinox Labs Pvt. Ltd. | Report No: EQNX:001:FT:26:05:02517 & EQNX:001:NL:26:05:02514 | View & Download Report →
Cold pressed in a traditional wooden kolhu at low temperature. Milder than black mustard, deep golden, sharp-fresh aroma. Daily-use Indian cooking oil.
Why It's Different
- Natural omega-3 and omega-6 balance for heart health
- Rich in Vitamin E and antioxidants
- Milder than black mustard — great for everyday cooking
- Traditional choice for head and skin massage
How We Make It
- Carefully selected yellow mustard seeds from trusted farmers
- Slow-crushed in a wooden kolhu at low RPM, no external heat
- No chemical solvents, no bleaching, no deodorising
- Naturally settled, gently filtered — nothing else
Details
Ingredients: 100% Pure Wood Pressed Yellow Mustard Oil
Packaging: Plastic bottle (glass bottle option available as a separate variant, ₹40 extra)
Shelf life: 6 months from pressing date. Store in a cool, dry place.
FSSAI Licensed | Made by Chahal Organics Pvt. Ltd., Singhpur Sani, Sambhal, UP 244302
5.0 ★ ★ ★ ★ ★ 2 verified reviews
Jab bottle kholi toh jo khushboo aayi woh hi sab kuch bol deti hai — asli kachi ghani ka tel aise hi smells karta hai. Supermarket wale refined oil mein koi smell nahi hoti. Maine achaar dala is tel mein aur result was outstanding. Meri mummy UP se hain, woh bhi bolein ki bilkul gaon jaise tel hai. Argemone oil negative report dekhi — isse vishwas badha.
I have been looking for real kachi ghani mustard oil in Mumbai for years. Everything here is refined or blended. This oil is the real thing — strong pungency, deep golden colour, and the hexane residue test at less than 1 mg per kg proves no chemical solvents were used. I use it for my tadka and my fish recipes and the flavour difference is night and day.