Chahal Agri Farms Yellow Mustard Oil — Wood Pressed, Kachi Ghani
- Free delivery above ₹999
- Secure payments
- FSSAI licensed
- COD available
- Wood pressed
- Kachi ghani
- Zero solvents
- Pure unrefined
Chahal Agri Farms Yellow Mustard Oil: full specification
15 details
- Seed
- Yellow mustard (sarson)
- Method
- Kachi ghani — wood-pressed in a wooden kolhu
- Heat
- Low-RPM crush, no external heat
- Refining
- None — no bleaching, no deodorising
- Solvents
- None — hexane residue <1.0 mg/kg (FSSAI limit 5.0)
- Argemone oil
- Negative (FSSAI adulteration test)
- Omega-3
- 5.66 g per 100 g
- Omega-6
- 7.76 g per 100 g
- Ingredients
- 100% wood-pressed yellow mustard oil
- Additives
- None
- Packaging
- Plastic bottle; 1 L also available in glass
- Made in
- Singhpur Sani, Sambhal, Uttar Pradesh, India
- Testing
- Equinox Labs Pvt. Ltd. — NABL-accredited laboratory
- Shelf life
- 12 months from pressing
- Sizes
- 1 L, 2 L, 5 L (plus a 1 L glass bottle)
How we make it
4 steps
- Carefully selected yellow mustard seeds from trusted farmers
- Slow-crushed in a wooden kolhu at low RPM, no external heat
- No chemical solvents, no bleaching, no deodorising
- Naturally settled, gently filtered — nothing else
Why it's different
4 reasons
- Natural omega-3 and omega-6 balance for heart health
- Rich in Vitamin E and antioxidants
- Milder than black mustard — great for everyday cooking
- Traditional choice for head and skin massage
Light, golden yellow mustard oil. Wood pressed in a wooden kolhu, no chemicals, no refining.
Cold pressed in a traditional wooden kolhu at low temperature. Milder than black mustard, deep golden, sharp-fresh aroma. Daily-use Indian cooking oil.
FSSAI Licensed | Made by Chahal Organics Pvt. Ltd., Singhpur Sani, Sambhal, UP 244302
Why choose Chahal Chahal Agri Farms Yellow Mustard Oil?
What does "kachi ghani" actually mean?
Kachi ghani is cold pressing in a traditional wooden kolhu. The seed is crushed slowly at low RPM with no external heat, so the oil keeps its aroma, colour and natural nutrients. Refined oil is extracted with heat and chemical solvents instead, then bleached and deodorised.
Does this mustard oil contain argemone oil?
No. Argemone is the most common toxic adulterant found in mustard oil across India. Our FSSAI adulteration test at Equinox Labs — report EQNX:001:FT:26:05:02517 — returned Negative.
Are chemical solvents used to extract it?
No. Hexane is the petrochemical solvent used in industrial oil extraction. Our hexane residue result was under 1.0 mg/kg against an FSSAI limit of 5.0 mg/kg, which confirms the oil was pressed mechanically, not chemically extracted.
What is the difference between yellow and black mustard oil?
Yellow (sarson) is milder, lighter and golden — the everyday cooking oil. Black (kali sarson) is sharper and more pungent, and is the traditional choice for tadka, pickles and North Indian cooking.
Why does this oil smell so much sharper than refined mustard oil?
The pungency comes from allyl isothiocyanate, released naturally when mustard seed is crushed. Refining strips it out. A sharp aroma is a sign the oil is genuinely unrefined.
What is the shelf life and how should it be stored?
12 months from the pressing date. Keep it in a cool, dry place away from direct sunlight, with the cap closed.

