Yellow Mustard Oil — Wood Pressed, Kachi Ghani

Light, golden yellow mustard oil. Wood pressed in a wooden kolhu, no chemicals, no refining.

✓NABL Lab Tested — May 2026 | Tested by Equinox Labs Pvt. Ltd. | Report No: EQNX:001:FT:26:05:02517 & EQNX:001:NL:26:05:02514 | View & Download Report →

Cold pressed in a traditional wooden kolhu at low temperature. Milder than black mustard, deep golden, sharp-fresh aroma. Daily-use Indian cooking oil.

Why It's Different

• Natural omega-3 and omega-6 balance for heart health
• Rich in Vitamin E and antioxidants
• Milder than black mustard — great for everyday cooking
• Traditional choice for head and skin massage

How We Make It

1. Carefully selected yellow mustard seeds from trusted farmers
2. Slow-crushed in a wooden kolhu at low RPM, no external heat
3. No chemical solvents, no bleaching, no deodorising
4. Naturally settled, gently filtered — nothing else

Details

Ingredients: 100% Pure Wood Pressed Yellow Mustard Oil
Packaging: Plastic bottle (glass bottle option available as a separate variant, ₹40 extra)
Shelf life: 12 months from pressing date. Store in a cool, dry place.
FSSAI Licensed | Made by Chahal Organics Pvt. Ltd., Singhpur Sani, Sambhal, UP 244302