This is the first in a series of stories about the people who make Chahal Agri Farms what it is. We are starting at home.
It started in our own kitchen
The Chahal family has farmed the soil around Singhpur Sani village, on the road between Sambhal and Hasanpur, for as long as anyone alive remembers. Cows in the courtyard. Sugarcane in the field. Mustard in the wind off the Ganga.
And in the kitchen, always, bilona ghee.
Not for sale. Not for a brand. For us. For the family at the table. The women of the household made it the way their mothers-in-law had taught them, and their mothers-in-law before them. Four hours of churning curd in a wooden vessel. Two hours of slow simmering until the colour turned the exact shade of gold that meant ready. Nobody timed it. They knew.
Why we are sharing it now
For decades we never thought about selling this ghee. It was just what we ate.
Then we started noticing what our friends and cousins in Delhi and Mumbai were buying off supermarket shelves and calling "ghee." Pale. Factory-extracted. Sometimes adulterated. Always missing the grainy texture, the smell that fills a house when it is being made fresh.
We realised what was ordinary in our kitchen had become rare in India. So we decided to share it.
The women leading our production
Sunita Chahal is the director who runs our ghee production. She learned bilona from her mother-in-law, who learned it from hers. When she walks past a bubbling pot, she can tell you by the colour of the foam whether the batch is ready, or needs another twenty minutes, or has been pushed a touch too far. No thermometer. Years of doing it by hand.
Roopa Chahal is the director who runs our daily operations — sourcing, packing, dispatch. Every single jar that leaves our farm has passed through her hands. If you have ever received a Chahal Agri Farms order and noticed that the seal was perfect, the label was straight, the box was undamaged — that is Roopa.
A women's team, paid in cash, on time
Every batch of our ghee is made by women from our village. We pay them in cash, monthly, on time, every month — no excuses, no delays. For most of them, this is the first steady salaried work they have had. Some are sending children to school on it. One is rebuilding her family home.
We do not say this as a marketing line. We say it because if you are spending more on our ghee than the supermarket bottle, you deserve to know exactly who that money reaches.
What this means for the ghee you receive
Every jar we ship is the same ghee Sunita feeds to her own grandchildren. Same cows. Same method. Same standards. Made by people whose name is on the company.
If you ever pass through Sambhal, write to us — come spend a morning at the bilona pot. We will put the kettle on.
Read more about our team and farmer network →
Shop our bilona ghee →