Desi Cow Ghee — Bilona, Barosi Method

Hand-churned bilona ghee from desi cow milk. Made the way our grandmothers made it.

✓NABL Lab Tested — April 2026 | Tested by Equinox Labs Pvt. Ltd. | Report No: EQNX:001:NL:26:04:01549 | View & Download Report →

Made from indigenous desi cow milk, slow-cooked the traditional Barosi-Bilona way. Granular texture, nutty aroma, golden colour — the way ghee was meant to taste.

Why It's Different

• Supports digestion and gut health
• Clean, sustained energy for the whole family
• Nourishes skin, hair, and joints (traditional use)
• Naturally rich in vitamins A, D, E, and K

How We Make It

1. Fresh milk from desi cows, set into thick curd
2. Hand-churned with a wooden bilona to separate makhan
3. Slow-cooked on low flame into aromatic golden ghee
4. No vanaspati, no flavours, no preservatives. Ever.

Details

Ingredients: 100% Pure Desi Cow Ghee
Packaging: Glass jar — no plastic contact
Shelf life: 12 months. Store at room temperature, away from sunlight.
FSSAI Licensed | Made by Chahal Organics Pvt. Ltd., Singhpur Sani, Sambhal, UP 244302