I’ve tried so many brands of ghee over the years, but this one stands out. The aroma hits you the moment you open the jar, and the taste reminds me of the ghee my grandmother used to make at home. I’ve started using it for cooking and even a spoonful in warm milk at night. Easily the best A2 ghee I’ve had.

It’s rare to find mustard oil that feels this pure. The flavour is bold without being harsh, and you can tell it’s wood-pressed from the way it behaves while cooking. My parathas and sabzis taste completely different now. This has become a permanent part of my kitchen.

Both products feel genuinely natural. The jaggery melts beautifully and has no chemical aftertaste. The honey is thick, raw, and tastes like it came straight from the forest. I’ve started using it in my tea every morning. It feels good to finally find products that match the quality they promise.